GRAHAM CRACKER TOFFEE 2

20 Graham Crackers
1/2 Cup Chopped Pecans
1 1/2 Sticks Butter or Margarine
3/4 Cup Brown Sugar
1 Tsp. Vanilla
1 Cup Chocolate Chips

  Line cookie sheet with foil or spray with cooking spray.  Put graham crackers on sheets in a single layer.
  Bring sugar and margarine to a boil.  Boil 2 minutes stirring constantly. Add pecans and vanilla.  Spoon over crackers.  Bake at 350 degrees for 8 minutes.  While still hot sprinkle chocolate chips over crackers.  I put them back in the oven for about 2 minutes and then spread the chocolate chips over the crackers.  Just swirl the chocolate over the crackers.  You can also melt the chips and then spread it on the crackers.  Let them cool and then break into pieces.  Store in a covered container.  You may have to refrigerate for a while to set the chocolate before you break them into pieces.