BLUEBERRY COFFEE CAKE

CAKE
1 C. Flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/3 C. Sugar
1 Egg, well beaten
1/3 C. Vegetable oil
1/2 C. Milk
1 Tbsp.lemon Juice
1 C. Blueberries (fresh or frozen)

TOPPING
1/4 C. Flour
1 Tsp. Cinnamon
1/2 C. Chopped Pecans
1/3 C. Brown Sugar
1 Tbsp. Butter, softened

Preheat oven to 375 degrees. Grease 8x8 pan.  Combine dry ingredients for cake and make a well.  Beat together egg, oil, milk and lemon juice and add to well.  Mix until smooth.  Pour into pan and sprinkle with blueberries.
For topping, mix all ingredients until crumbly and sprinkle over top of cake.  Bake 40 minutes. Cool and cut into squares.  Makes 9 servings. 

                        NO DOUGH PIZZA

CRUST:
1 8oz. Cream cheese at room temperature
2 eggs
1/4  tsp. pepper
1 tsp. garlic powder
1/4 C. Parmesan cheese
TOPPING
1/2 C. Pizza Sauce
1 1/4 C. Mozzarella Cheese
Toppings of  your choice (ham, sausage, peppers, mushrooms, tomatos, etc.)
garlic powder

Preheat oven to 350 degrees.  Spray 9/13 pan. Mix crust ingredients until combine.  Spread in pan and bake 12-15 minutes or until golden brown.  Cool 10 minutes.  Spread pizza sauce on crust, top with cheese and your toppings.  Sprinkle with garlic powder.  Bake 8-10 minutes.