PUMPKIN BUNDT CAKE

Grease and flour a bundt pan
Preheat oven to 350 degrees

CAKE
3 Eggs                                                      1 tsp. Soda
1 (15 oz) Can Pumpkin                             1 Tsp. Nutmeg
1 Tsp. Vanilla                                            1 Tsp. Cinnamon
2 1/2 Cups Sugar                                      1 Tsp. ground Cloves
2 1/2 Cups Flour                                       1/4 Tsp. salt
1 Cup Vegetable Oil                                  1/2 Cup Chopped Walnuts

GLAZE
1/4 Cup Apple Cider, Pinch of salt, Powdered Sugar (about 2 Cups)

Mix eggs with pumpkin, oil, vanilla, sugar and spices.  Add flour and mix just until well blended.  Pour into bundt pan.  Bake 55-60 minutes. Cool upside down on rack.  Drizzle with apple cider glaze and nuts while still warm

Glaze:  Heat cider and salt over low heat until hot. Whisk in powdered sugar until smooth.  Drizzle over warm cake and top with walnuts.