GRAHAM CRACKER TOFFEE #1

I got this recipe from my cousin Sue Rutherford. Made it for fellowship and it was a hit.  The interim pastor couldn't stop eating it.

1 Box Graham Crackers
1 1/2 Cups Chopped Pecans
2 Sticks Butter or Margarine
1 Cup Sugar

Roast Pecans*  Line 2 cookie sheets with foil or spray with cooking spray.  Spread graham crackers on sheets.  Break up some of the crackers to fill in any cracks.  Sprinkle pecans over crackers.

Bring sugar and margarine to a boil.  Boil 2 minutes stirring constantly.  Spoon over crackers.  Bake at 350 degrees for 8 minutes.  Let cool and then break into pieces.  Some pecans may fall off but they are good to eat as is.  Store in a covered container.  *I don't toast the pecans as I can't tell any difference in the taste. .