PIEROGI BEEF SKILLET

I found this recipe in my Taste of Home desk calendar.  It is very good. Makes 4 servings, if small appetites maybe 6.

1 Lb. Lean ground beef
1/2 Cup Chopped Onion
1/4 Cup Flour
1 Can (14 1/2 oz) Beef Broth
1 Package (16 oz) Frozen Cheese & Potato pierogies, thawed
2 Cups frozen mixed vegetables, thawed and drained
1/2 Tsp. salt
1/2 Tsp. pepper
1/2 Tsp. Italian seasoning
1/2 Cup Shredded Cheddar Cheese

1.  In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain, reserving 3 Tbsp. drippings
2.  Sprinkle flour over beef and drippings; stir until blended.  Gradually add beef broth.  Bring to a boil, cook and stir for 2 minutes or until thickened.
3.  Stir in the pierogies, vegetables and seasonings.  Cook, uncovered for 4-5 minutes or until heated through. Sprinkle with cheese.  Enjoy.