SAUSAGE TORTELLINI SOUP

I had 20 oz. of Italian seasoned turkey and used that in place of Italian Sausage.  Also could not find Italian stewed tomatoes so used petite diced tomatoes seasoned with basil, garlic and oregano.

1 Pound bulk Italian sausage
2 Cups Water
2 Cups Chopped Cabbage
1 Can (14 1/2 oz) Italian stewed tomatoes, undrained and cut up
1 Can (14 1/2 oz.) Beef Broth
1 Can (10 1/2oz) condensed French Onion Soup
1 (9 oz.)Package Refrigerated Cheese Tortellini
1/2 Cup Grated Parmesan Cheese

In a large saucepan, cook sausage over medium heat until it is no longer pink; drain (I used my Dutch Oven)
Stir in the water, cabbage, tomatoes, broth and soup.  Bring to a boil
Reduce heat; simmer, uncovered, for 8 minutes.  Stir in tortellini; cook 7-9 minutes longer or until pasta is tender.  Sprinkle with cheese.

10 servings (2 1/2 quarts)