Feta Cheese and Spinach Orzo Pasta

1 Cup Orzo Pasta
1/2 tsp. Minced Garlic
2 Tbsp. Olive Oil
10 Oz. Frozen chopped spinach, thawed and drained
1/4 tsp. Salt
1/2 Package Crumbled Feta Cheese
Dash of pepper

Cook pasta in boiling water until tender, about 1o minutes.
Meanwhile, in a large frying pan, saute garlic in olive oil; add spinach and stir until hot.
Drain pasta and stir into spinach mixture.  Stir in salt and pepper, then gently fold Feta cheese into mixture.
Serves 4 as a main dish 6-7 as a side dish.